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Elevating Dining Experiences: G.E.T. Unveils Innovative Product Lines with a Vision
Did someone say new products and a new catalog?
Is Melamine Dinnerware Microwave-Safe?
Melamine dinnerware has enjoyed recent surges in popularity among foodservice operators thanks to advances in alternative materials design. Now available in an array of styles, foodservice operators enjoy the different decor themes supported by modern-day melamine. From elegant and understated to modern cosmopolitan, melamine dinnerware resembles china but is also break-resistant, dishwasher-safe, and often less expensive…
How Does Using Color With Your Plating Affect Your Food Presentation?
Here at G.E.T., we are often asked to explain how using color dinnerware can affect your food presentation. We all know that the visual appearance of your location and the food is the first and longest lasting impression your dining guests will notice. If the presentation of the food is bad, our brains will naturally…
Elevate Your Banquet Experience with G.E.T.: The Ultimate Solution for Resorts, Casinos, and More!
At G.E.T., we understand the importance of creating an exceptional guest experience while also optimizing costs. Whether you’re a resort, casino, college, university, business with large campuses, healthcare facility, or restaurant looking for a weekend brunch, we have the perfect banqueting and buffet solutions for you. Our modular, easy-to-use, and scalable products are revolutionizing the…
Thank You For A Great NRA 2023
Thank you for coming to see our booth this past week in Chicago!
Come See G.E.T. At The 2023 National Restaurant Association Show
Come join us in Chicago at NRA 2023!
7 Creative Ways to Serve Appetizers: Chips and Salsa
When it comes to plating your appetizers, there are many different ways to achieve stylish eye-catching looks while delighting your guests and highlighting your most popular finger foods. This is true for the house favorite appetizer, chips and salsa. Your options for serving this staple menu appetizer are as plentiful as the different types of salsa…
10 Creative Ways to Serve Appetizers: Calamari
When it comes to plating your appetizers, there are numerous ways to achieve a look that will be both delighting to your guests, as well as highlight your offerings. In the past, calamari was an appetizer normally found at upscale seafood restaurants. However, this is no longer the case. From quick casual to fine dining,…
Banquet Dining | Campus Dining | Dinnerware | Drinkware | For Hotels | For Restaurants | Plating Ideas | Serveware
17 Creative Ways to Serve Entrée: Burger and Fries
Burgers and fries are an All-American classic that never goes out of style or loses its appeal to the consumer. As burgers continue to get reinvented and revamped, it is important to make sure you are framing your culinary classics and highlighting your offerings in ways that match your vision and brand.
How to Prevent Scratching on Your Melamine Dinnerware
Like all dinnerware options, your melamine dinnerware will be susceptible to normal wear and tear throughout its lifespan, and scratches will be a large part of that wear. Alternately, one of the benefits of melamine as an alternative material for dinnerware is its extreme durability vs. most traditional materials like ceramic and china. In the…
What is the Normal Lifespan of a Melamine Plate
Ever get asked a question expecting a definitive answer only to receive an answer of “it depends”? Well, we’re about to answer this question with “it depends” and provide you the considerations wrapped up in this answer. So, when trying to determine the lifespan of a melamine plate you must consider the following:
Banquet Dining | Campus Dining | Dinnerware | For Hotels | For Restaurants | Plating Ideas | Serveware
10 Creative Ways to Serve Appetizers: Appetizer Sampler Platter
The appetizer sampler platter. A must have on any menu. Unfortunately, somehow the mixing of three or more culinary creations leaves a less than visually appealing tabletop presentation. Below are 10 ways to not only highlight your offerings, but delight your guests at the same time. A win-win for everyone!
