17 Creative Ways to Serve Entrée: Burger and Fries
| | | | | | |

17 Creative Ways to Serve Entrée: Burger and Fries

Burgers and fries are an All-American classic that never goes out of style or loses its appeal to the consumer. As burgers continue to get reinvented and revamped, it is important to make sure you are framing your culinary classics and highlighting your offerings in ways that match your vision and brand.

PC vs SAN Plastic Tumblers: What’s the Difference?
| | | | |

PC vs SAN Plastic Tumblers: What’s the Difference?

Plastic tumblers are a popular drinkware option in foodservice because of the operational benefits of durability, which is a cost-saver, and because there are plenty of new designs to elevate tabletop presentation. We’re going to unpack two common types of plastic used to manufacture tumblers, PC and SAN (polycarbonate and styrene-acrylonitrile, respectively), to help you understand their…

Branded Plastic Tumblers: Costs & Options for Customization
| |

Branded Plastic Tumblers: Costs & Options for Customization

Our customers at G.E.T. are smart – they know they can elevate their foodservice operation by adding custom branding to the plastic tumblers they use for water, iced tea, and fountain drink service. They know that the high visibility of these drinking glasses, which are almost always in front of their guests, is the perfect opportunity to visually reinforce their brand.  What they don’t…

Photos: Best Poolside & Patio Creative Serveware Ideas for Hospitality
| | | |

Photos: Best Poolside & Patio Creative Serveware Ideas for Hospitality

Whether it’s summertime in your neck of the woods, or you’re lucky enough to have a tropical climate year-round, guests will travel far and wide seeking out hotels and resorts with excellent poolside and patio amenities. Operators want to offer their guests the very best in terms of food and presentation, but glass in pool and…

Plastic vs. Glass Drinkware for Commercial Foodservice: Which is Better?
| | | | |

Plastic vs. Glass Drinkware for Commercial Foodservice: Which is Better?

From intimate dining rooms to service for thousands, every foodservice establishment needs beverage service to accompany their menu. Drinks can be as commonplace as tea and water or as complex as craft cocktails. Regardless of your beverage service style, you can’t serve drinks without drinkware.  But do you go with plastic or glass? These days…

How to Choose the Best Plastic Tumblers for High-Volume Foodservice
| | | |

How to Choose the Best Plastic Tumblers for High-Volume Foodservice

Plastic tumblers are the go-to drinkware selection for an array of high-volume foodservice providers. But do you know why you order the plastic tumblers you do? Is it because that’s just the way things have always been done? Or is it because you’re well informed about the material they’re made from and you know it’s…

Drinkware for Foodservice: Key Attributes to Consider When Buying
| | | |

Drinkware for Foodservice: Key Attributes to Consider When Buying

Whether you’re a first-time foodservice operator opening your premier location, or you’re a 30-year veteran who’s interested in overhauling your drinkware program, taking a few key attributes into consideration can help you make the best drinkware purchase for your establishment. Generally, knowing what you want in terms of ounce capacity, material (PC, SAN, or Tritanª plastics, or glass),…

Cost of Plastic vs. Glass Drinkware for Foodservice
| | | | |

Cost of Plastic vs. Glass Drinkware for Foodservice

All foodservice establishments need drinkware for guests, regardless of the style or volume of service. If you’re a foodservice operator, you may have been faced with the decision of whether to purchase glass or plastic drinkware. But with so many options, the choice can be difficult to navigate or even know where to start. You…

Which Common Plastic is Best for Foodservice Drinkware: Tritan vs. SAN vs. PC
| | | | |

Which Common Plastic is Best for Foodservice Drinkware: Tritan vs. SAN vs. PC

As a foodservice operator, you may not have given much thought to which kind of plastic your drinkware is made from. Considering the tight margins in this industry, you’ve probably focused more on price than anything else. But what if we told you that focusing on the material your plastic drinkware is made from can…

Protein Buildup on Plastic Drinkware: Causes, Solutions, Best Practices
| | | |

Protein Buildup on Plastic Drinkware: Causes, Solutions, Best Practices

It’s no secret that plastic drinkware is one of the most popular items used by foodservice operators. They’re available in a range of styles and sizes, well priced, and typically have a long service life. Regardless of how much love they get from operators and guests alike, there’s still one thing infinitely more attracted to…