Plastic tumblers are the go-to drinkware selection for an array of high-volume foodservice providers. But do you know why you order the plastic tumblers you do? Is it because that’s just the way things have always been done? Or is it because you’re well informed about the material they’re made from and you know it’s…
G.E.T. has led the melamine dinnerware category for more than 30 years. We know melamine. We know all the wonderful benefits it brings foodservice operators, from contemporary designs and unsurpassed durability to low replacement rates. As self-proclaimed melamine enthusiasts, we’re also aware of the different qualities of melamine on the market. In a foodservice environment…
Caterers often use disposable small plates for serving appetizer, dessert, and snack-sized dishes. However, doing so creates an on-going expense and doesn’t always deliver in the durability and aesthetics departments. Reusable small plates made from melamine, plastic, and metal not only create high-end presentations, they significantly reduce the year-over-year cost operators must budget for due to low replacement rates….
Whether you’re a first-time foodservice operator opening your premier location, or you’re a 30-year veteran who’s interested in overhauling your drinkware program, taking a few key attributes into consideration can help you make the best drinkware purchase for your establishment. Generally, knowing what you want in terms of ounce capacity, material (PC, SAN, or Tritanª plastics, or glass),…
Most people go into foodservice to create profitable businesses. Yes, it’s still about the food, but ultimately, businesses need to maintain healthy margins to survive in this highly competitive market. Earning repeat customers is one of the best ways to establish a well respected and growing restaurant brand. What makes your guests come back? Some…
To say that profit margins in the foodservice industry are tight is an understatement. Commodities and labor markets can fluctuate wildly, putting ever-increasing pressure on operators to control their costs while increasing profits. There’s not much anyone can do about market fluctuation. However, looking at cost centers that are within your control, like how tableware is cared…
All foodservice establishments need drinkware for guests, regardless of the style or volume of service. If you’re a foodservice operator, you may have been faced with the decision of whether to purchase glass or plastic drinkware. But with so many options, the choice can be difficult to navigate or even know where to start. You…
We recently noticed that our customers have been more interested in 1/2 and 1/3 size food pans for their chafing dishes than the typical hotel pans they usually request. This shift in demand got us curious about what’s going on in the catering industry, so we asked around. There are some smart caterers out there!…
As a foodservice operator, understanding your long-term investments (e.g., equipment, smallwares, etc.) can help your overall budget planning. Here at G.E.T., we’re experts in alternative material dinnerware, so let’s focus on that part of your operation. Many operators invest in dinnerware made from melamine because it’s one of the most durable food-safe materials on the market. …
Heissª aluminum cookware is now available from G.E.T. Watch the introductory video featuring our resident metals expert, Mike Halles, as he tells you the many benefits this innovative cookware will bring to your foodservice operation. If you prefer to read, we’ve provided a transcription below the video. Enjoy!
As a professional caterer, you know that speed is the key to success. The faster you can serve, the more parties you can book, the healthier your company gets. That’s why nearly any professional catering service uses speed racks: you tray up your food on aluminum sheet pans, put it on the speed rack, and…
In the ever-evolving world of hospitality, staying ahead of the latest trends is crucial for savvy hotel operators looking to set themselves apart from the competition. By embracing new and exciting trends, hoteliers can enhance guest experiences, inspire confidence in their investment decisions, foster positive word-of-mouth, and encourage repeat visits. If you’re seeking to upgrade…
Discover all the key benefits, costs, and strategies to implementing a successful Eco-Takeouts® reusable to-go program.