In the ever-evolving world of hospitality, staying ahead of the latest trends is crucial for savvy hotel operators looking to set themselves apart from the competition. By embracing new and exciting trends, hoteliers can enhance guest experiences, inspire confidence in their investment decisions, foster positive word-of-mouth, and encourage repeat visits. If you’re seeking to upgrade…
After working the nightclub scene in Houston for decades, I moved to sunny San Diego to follow my dream of owning a business. I filled my days with running and growing my own catering company. By the time I sold it 9 years later, I had learned a lot about what to do, what not…
Okay, dealer sales reps out there, tell us if you’ve heard this one before: I can’t use melamine plates in my restaurant because my guests expect & demand china. A thousand times? A million? Probably more than you can count. In reality, however, these operators are wrong. Most restaurant guests do not care whether they’re…
When searching for commercial food service dinnerware to buy, the “Cost of Melamine vs. China Dinnerware: Which is More Expensive” question gets asked a lot. Because of the variety of options for both melamine and china dinnerware, this is a tough question to answer. However, let’s discuss some general pricing guidelines and realistic price ranges for what…
On-site and off-site caterers need reliable heat sources to effectively serve their clients’ guests. With indoor and outdoor event sites and varying restrictions on open flame, it’s a good idea to build in some nimbleness to your catering operation. Chafing fuel is an old go-to for caterers. But induction heat has enjoyed popularity growth recently,…
One of the easiest ways to bring personality or add your brand’s messaging to your melamine dinnerware is to apply a custom decal – a thin food safe paper with a graphic which is compressed on top of melamine plates and bowls during the manufacturing process. In this post, I will share some ideas on why you should consider personalizing your…
When considering dinnerware options for a commercial foodservice business, the replacement rate is a crucial factor and cannot be overlooked. Let’s review the suggested replacement rates for both china, which we’ll sometimes also refer to interchangeably as porcelain, and melamine dinnerware, and discuss what you can do to maximize the longevity of your tableware.
With many options to choose from for selecting a dinnerware finish for your melamine tableware, how do you go about selecting a finish that fits not only your restaurant’s personality, but your operation as well? In this article, not only will I give you cost comparisons for melamine dinnerware finishes, but I will also discuss the…
Here at G.E.T., our customers are always asking us what is better for pasta serving, a bowl or a plate? This is a great question, and like most questions, when it comes to selecting the correct tableware, the answer varies depending on multiple factors. Some of those factors are operational, but in many cases, it’s personal preference. Like food,…
Stainless steel is one of the most commonly used metal alloys. You can find it in industries from automotive to aviation to foodservice because of its excellent versatile properties. However, not all stainless steel is created equal. There are different grades of stainless steel, some of which are food-safe and some that are not. We’re…
As a foodservice operator, you may not have given much thought to which kind of plastic your drinkware is made from. Considering the tight margins in this industry, you’ve probably focused more on price than anything else. But what if we told you that focusing on the material your plastic drinkware is made from can…
Off-site caterers encounter different environments and resources at nearly every event site, requiring more problem solving and adaptability skills than most traditional commercial kitchens demand. If your catering menu includes hot food options, one constant you’ll need to navigate is finding the right tool for providing direct or indirect heat, or possibly both. We’re going…
Discover all the key benefits, costs, and strategies to implementing a successful Eco-Takeouts® reusable to-go program.